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### 农家蒸蛋
**味型**
咸鲜
**配料**
鸡蛋、水、清酱汁、盐、蚕豆酱、鸡油、葱花
### 制作工艺
1. 调制蛋液：将鸡蛋打成蛋液，然后将650g鸡蛋液、30g鸡油、10g清酱汁、20g盐、1800g水、30g蚕豆酱混合并用打蛋器搅拌均匀，直至蛋清、蛋黄完全打散；
2. 过滤：用过滤网滤出蚕豆酱残渣；
3. 蒸制：蒸柜上汽后，蒸5分钟，焖1分钟。
### 供应商信息
**清酱汁**
烟台欣和企业食品有限公司
**蚕豆酱**
安庆市胡玉美酿造食品有限责任公司