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update 经典菜制作工艺/农家小炒肉.md.

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经典菜制作工艺/农家小炒肉.md
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### 制作工艺
1.将80g肉片用6g大豆油煸炒至油脂渗出；
2.下入6g蒜子一起炒香；
3.下入15g调味料炒至肉片上色，备用；
将6g大豆油烧热，加入94g螺丝椒和0.6g食盐进行煸炒；下入10g鸡蛋干和煸炒好的肉片大火翻炒出锅。
### 供应商